M. Sugiyama

发表

Kanagawa Investigation of the Total Check-up Data from the National database (KITCHEN): protocol for data-driven population-based repeated cross-sectional and 6-year cohort studies

Teiji Nakamura, K. Nakajima, R. Higuchi, 2019, BMJ Open.

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

M. Sugiyama, A. C. Tang, Y. Wakaki, 2003, European Journal of Clinical Nutrition.

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

K. Kawakubo, K. Mori, Y. Amano, 2004, European Journal of Clinical Nutrition.

Glycemic Index–Based Nutritional Education Improves Blood Glucose Control in Japanese Adults

A. Akabayashi, K. Kawakubo, K. Mori, 2007, Diabetes Care.

Changes in Body Iron Status, Heart Rate, and Unspecific Symptoms across Menstrual Cycle in Marginally Iron-Deficient Young Women

M. Sugiyama, Kumiko Inoue, 1998 .

High Concentration of Serum Aspartate Aminotransferase in Older Underweight People: Results of the Kanagawa Investigation of the Total Check-Up Data from the National Database-2 (KITCHEN-2)

Teiji Nakamura, K. Nakajima, R. Higuchi, 2019, Journal of clinical medicine.

Perioperative nutrition management as an important component of surgical capacity in low‐ and middle‐income countries

Teiji Nakamura, S. Nakahara, T. Sakamoto, 2017, Tropical medicine & international health : TM & IH.

Effect of sucrose and Acarbose feeding on the development of streptozotocin-induced diabetes in the rat.

N. Hosoya, T. Goda, K. Yamada, 1982, Journal of nutritional science and vitaminology.

Adaptive Changes of Sugar Absorption in Rat Small Intestine during Fasting and Refeeding

M. Osumi, N. Hosoya, M. Sugiyama, 1986 .

High Incidence of Diabetes in People with Extremely High High-Density Lipoprotein Cholesterol: Results of the Kanagawa Investigation of Total Checkup Data from the National Database-1 (KITCHEN-1)

M. Matsuda, Teiji Nakamura, K. Nakajima, 2019, Journal of clinical medicine.

National survey of the prevalence of swallowing difficulty and tube feeding use as well as implementation of swallowing evaluation in long‐term care settings in Japan

M. Kuzuya, Kento Takada, M. Sugiyama, 2014, Geriatrics & gerontology international.

Grouped factors of the ‘SSADE: signs and symptoms accompanying dementia while eating’ and nutritional status—An analysis of older people receiving nutritional care in long‐term care facilities in Japan

N. Yoshiike, Kento Takada, M. Sugiyama, 2017, International journal of older people nursing.

Relationship between estrogen, vasomotor symptoms, and heart rate variability in climacteric women.

T. Moritani, N. Miyasaka, M. Akiyoshi, 2011, Journal of medical and dental sciences.

Salivary indicators of protein nutritional status in the elderly

M. Totani, K. Hirota, N. Murayama, 1999 .

Resting energy expenditure among Japanese

N. Hosoya, N Hosoya, F Mitsuhashi, 2002, Clinical and experimental pharmacology & physiology. Supplement.