S. Benavides

Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity

M. Mariotti-Celis, J. Parada, S. Benavides, 2020, Journal of microencapsulation.

Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines

A. Urtubia, S. Benavides, W. Franco, 2022, Journal of fungi.

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

R. Villalobos-Carvajal, S. Benavides, J. E. Reyes, 2012 .

Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes

J. Pérez-Correa, J. Troncoso, S. Benavides, 2022, Pharmaceuticals.

Development of alginate microspheres containing thyme essential oil using ionic gelation.

J. Parada, S. Benavides, W. Franco, 2016, Food chemistry.

Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation

J. Pérez-Correa, P. Robert, C. von Plessing, 2022, Aquaculture.

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

A. Urtubia, C. Ramírez, S. Benavides, 2021, Foods.