Hyungjae Lee

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Purification and biochemical characterization of bacteriolytic enzyme from Bacillus subtilis YU-1432 active against Porphyromonas gingivalis

Han-Seung Lee, Hyungjae Lee, Han-seung Lee, 2012 .

jmbReview Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-κ B and MAPK Pathways on RAW 264 . 7 Cells

I. Shin, S. You, W. Park, 2018 .

Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted from Halocynthia aurantium Tunic in RAW264.7 Cells

S. You, I. Shin, W. Park, 2018, Marine drugs.

Title : Immune-enhancement effect of Asterias amurensis fatty acids through NF-κB and MAPK pathways on RAW

S. You, W. Park, Chaiwat Monmai, 2022 .

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing

Wooki Kim, Dae-Ok Kim, Young-Joon Park, 2019, Antioxidants.

Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme.

Dae-Young Lee, H. Kim, Dae-Ok Kim, 2010, Journal of agricultural and food chemistry.

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances

Je Min Lee, W. Park, Hyungjae Lee, 2016, Nutrients.

Relative antioxidant and cytoprotective activities of common herbs

C. Lee, BoKyung Moon, Chang Yong Lee, 2008 .

Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities.

Chang Yong Lee, Hyungjae Lee, Kyung-Mi Yoo, 2010 .

Antioxidant capacity and anti-inflammatory effect of the ethyl acetate fraction of dried persimmon (Diospyros kaki Thumb.) on THP-1 human acute monocytic leukemia cell line

Dae-Ok Kim, Y. J. Kim, Hyungjae Lee, 2011 .

Detection of GM papaya event 55-1 in fresh and processed papaya using duplex PCR

Jae-hwan Kim, M. K. Lee, Hae-Yeong Kim, 2010 .

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease.

J. Churey, R. Worobo, Hyungjae Lee, 2009, FEMS microbiology letters.

Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

H. Kim, Wooki Kim, Yohan Choi, 2020, Antioxidants.

Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise.

H. Park, Sang Ho Kim, Jun Ho Kim, 2010, Journal of medicinal food.

Optimization of thermal processing conditions for brown rice noodles

D. Seo, M. Baik, Byung-Yong Kim, 2016, Applied Biological Chemistry.

Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.

Chang Yong Lee, Dae-Ok Kim, S. Eom, 2011, Journal of food science.

Lantibiotics, class I bacteriocins from the genus Bacillus.

H. Kim, Hyungjae Lee, 2011, Journal of microbiology and biotechnology.

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

Wooki Kim, Yohan Choi, M. Baik, 2019, Antioxidants.

Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

Wooki Kim, Yohan Choi, M. Baik, 2020, Foods.

Effects of jam processing on anthocyanins and antioxidant capacities of Rubus coreanus Miquel berry

Chang Yong Lee, Dae-Ok Kim, Dong Jin Lee, 2013, Food Science and Biotechnology.

Antioxidative and antimelanogenic effects of ethyl acetate fractions of Korean domestic honeys from different floral sources

Dae-Ok Kim, Ha-Ram Jeong, Hyungjae Lee, 2018 .

Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure.

Wooki Kim, Dae-Ok Kim, Hyun-Seok Kim, 2014, Carbohydrate polymers.

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.

Wooki Kim, Ji-hye Shin, Dae-Ok Kim, 2019, Journal of microbiology and biotechnology.

Unsaturated fatty acids, desaturases, and human health.

W. Park, Hyungjae Lee, Hyungjae Lee, 2014, Journal of medicinal food.

Antimicrobial activity of bacterial isolates from different floral sources of honey.

J. Churey, R. Worobo, Hyungjae Lee, 2008, International journal of food microbiology.

Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520.

H. Park, N. Choi, S. Chung, 2009, Journal of agricultural and food chemistry.

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

Chang Yong Lee, Min-woo Han, Dae-Ok Kim, 2013, Food chemistry.

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361.

J. Churey, R. Worobo, Hyungjae Lee, 2009, FEMS microbiology letters.

The Production of High‐purity Conjugated Linoleic Acid (CLA) Using Two‐step Urea‐inclusion Crystallization I and Hydrophilic Arginine‐CLA Complex

Younjung Kim, Hyunyong Kim, H. Kim, 2003 .

Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi

H. Kim, Dae-Ok Kim, Younghoon Kim, 2012, Food Science and Biotechnology.

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng

Wooki Kim, M. Baik, Hyungjae Lee, 2023, Foods.

Advances in Nutritional Research on Regulatory T-Cells

Wooki Kim, Hyungjae Lee, 2013, Nutrients.

Purification and Characterization of an Alkaline Protease Produced by Alkalophilic Bacillus sp. DK1122

Ji-Seung Yoo, Hyungjae Lee, D. Bai, 2016 .

Determination of Optimum Culture Conditions and Screening of Bacterial Isolates from Kimchi for Fermentation of Turmeric (Curcuma longa L.)

S. Youn, Hyungjae Lee, Gihan Lee, 2020 .

Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots

Wooki Kim, H. Kim, Dae-Ok Kim, 2015, Food Science and Biotechnology.

Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sources

Hyungjae Lee, Sang Keum Lee, 2016, Food Science and Biotechnology.

Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources

Dae-Ok Kim, Y. J. Kim, M. Baik, 2015, Food Science and Biotechnology.

Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways on RAW 264.7 Cells.

I. Shin, S. You, W. Park, 2018, Journal of microbiology and biotechnology.

An event-specific DNA microarray to identify genetically modified organisms in processed foods.

Jae-hwan Kim, H. Kim, Young-Rok Kim, 2010, Journal of agricultural and food chemistry.

Proximate Analysis and Antioxidant Activity of Cultivated Wild Panax ginseng

Wooki Kim, Ju-Yeol Lee, M. Baik, 2017 .

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

J. Churey, R. Worobo, Hyungjae Lee, 2008, Journal of applied microbiology.

Effects of self-reported hearing or vision impairment on depressive symptoms: a population-based longitudinal study

Ji Hyuk Han, E. Park, Hyungjae Lee, 2018, Epidemiology and Psychiatric Sciences.