Suelen Priscila Santos

Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry

J. Lorenzo, J. Barin, C. R. de Menezes, 2022, Current research in food science.

Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella.

R. Wagner, C. R. de Menezes, B. A. dos Santos, 2020, Ultrasonics sonochemistry.