I. Yasmin
发表
M. Nouman,
F. Saeed,
M. Aamir,
2022,
Advances in Dairy Microbial Products.
M. S. Butt,
I. Pasha,
I. Yasmin,
2020,
Journal of texture studies.
M. I. Khan,
M. Randhawa,
M. Shabbir,
2014
.
T. Mehmood,
I. Pasha,
R. M. Amir,
2020
.
A. Shabbir,
M. I. Khan,
I. Pasha,
2014
.
F. Ashraf,
S. Naz,
M. Azam,
2020
.
M. Murtaza,
I. Yasmin,
Iqra Fatima,
2016
.
F. Saeed,
M. Aamir,
A. Imran,
2022,
Food science & nutrition.
Muhammad Waheed Iqbal,
S. Mahmood,
M. Bilal,
2021,
Critical reviews in food science and nutrition.
M. Nadeem,
M. I. Khan,
M. Shabbir,
2016
.
Muhammad Waheed Iqbal,
M. Bilal,
Xianghui Qi,
2021
.
I. Pasha,
M. Shabbir,
M. Sharif,
2016
.
Muhammad Waheed Iqbal,
S. Mahmood,
Hinawi A. M. Hassanin,
2019,
Journal of microencapsulation.
M. Zia,
I. Pasha,
I. Yasmin,
2019,
Probiotics and Antimicrobial Proteins.
T. Mehmood,
M. F. J. Chughtai,
S. Naz,
2020,
Microorganisms.
I. Yasmin,
M. Saeed,
W. A. Khan,
2016
.
Muhammad Waheed Iqbal,
S. Naz,
Chukwuebuka Egbuna,
2021,
Dietary Phytochemicals.
I. Pasha,
M. Randhawa,
M. Shabbir,
2015
.
A. Javed,
F. Saeed,
J. Chacha,
2022,
International Journal of Food Properties.
T. Mehmood,
M. F. J. Chughtai,
S. Naz,
2020,
Food science of animal resources.