Mahmoud Soltani Firouz

发表

Application of high-intensity ultrasound in food processing for improvement of food quality

Mahmoud Soltani Firouz, 2021 .

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, 2022, Ultrasonics sonochemistry.

Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing

Mahmoud Soltani Firouz, Hamed Sardari, 2022, Food Engineering Reviews.

Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review.

Soleiman Hosseinpour, Mahmoud Soltani Firouz, Ali Farahmandi, 2019, Ultrasonics sonochemistry.

A critical review on intelligent and active packaging in the food industry: Research and development.

M. Omid, Mahmoud Soltani Firouz, Khaled Mohi-Alden, 2021, Food research international.

Ultrasound assisted processing of milk: Advances and challenges

S. Hosseinpour, Mahmoud Soltani Firouz, Hamed Sardari, 2022, Journal of Food Process Engineering.

Effect of modified atmosphere packaging on the mechanical properties of lettuce during shelf life in cold storage

S. Mohtasebi, H. Mobli, R. Alimardani, 2021 .

A Machine Vision-Intelligent Modelling Based Technique for In-Line Bell Pepper Sorting

M. Omid, Mahmoud Soltani Firouz, Amin Nasiri, 2022, Information Processing in Agriculture.

Design and evaluation of an intelligent sorting system for bell pepper using deep convolutional neural networks.

M. Omid, Mahmoud Soltani Firouz, Amin Nasiri, 2021, Journal of food science.

Preparation and characterization of the plasticized polylactic acid films produced by the solvent‐casting method for food packaging applications

S. Mohtasebi, R. Tabatabaeekoloor, M. Taherimehr, 2021, Journal of Food Processing and Preservation.

Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning

S. Hosseinpour, Mahmoud Soltani Firouz, Ali Farahmandi, 2021, Food Analytical Methods.