J. Tirado-Gallegos

发表

J. M. Tirado-Gallegos, N. Gutiérrez‐Méndez, R. Sánchez‐Vega, 2022, Foods.

J. M. Tirado-Gallegos, J. Buenrostro-Figueroa, M. Chávez-González, 2021, Journal of Food Measurement and Characterization.

J. M. Tirado-Gallegos, J. Buenrostro-Figueroa, R. Baeza-Jiménez, 2022, Value-Addition in Food Products and Processing Through Enzyme Technology.

J. M. Tirado-Gallegos, G. Olivas-Orozco, M. Hernández-González, 2019, Foods.

J. M. Tirado-Gallegos, A. Aparicio-Saguilán, J. J. Ornelas‐Paz, 2019, Food Biophysics.

C. Rodríguez-González, M. Hernández-González, C. Rios-Velasco, 2020, Journal of Food Measurement and Characterization.

J. M. Tirado-Gallegos, M. Hernández-González, M. Aguilar-González, 2018, Coatings.

J. M. Tirado-Gallegos, M. Hernández-González, Miguel Espino-Díaz, 2021, Molecules.

J. M. Tirado-Gallegos, A. Alarcon‐Rojo, A. Rentería-Monterrubio, 2020, Antibiotics.

R. Sánchez‐Vega, A. Chávez‐Martínez, J. Tirado-Gallegos, 2023, Journal of Food Processing and Preservation.

J. M. Tirado-Gallegos, A. Alarcon‐Rojo, R. Reyes-Villagrana, 2020 .

J. M. Tirado-Gallegos, C. Ochoa-Velasco, F. Reyes-Jurado, 2021, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.

A. Aparicio-Saguilán, J. J. Ornelas‐Paz, C. Acosta-Muñiz, 2019, Revista Mexicana de Ingeniería Química.