Xi Sun

发表

MAL62 overexpression enhances freezing tolerance of baker's yeast in lean dough by enhancing Tps1 activity and maltose metabolism.

Rui Li, Ping Xiao, Shan-Na Liu, 2019, Journal of agricultural and food chemistry.

A rapid and efficient one-step site-directed deletion, insertion, and substitution mutagenesis protocol.

D. Xiao, Yefu Chen, Xuewu Guo, 2013, Analytical biochemistry.

Enhanced leavening properties of baker’s yeast overexpressing MAL62 with deletion of MIG1 in lean dough

D. Xiao, Mingyue Wu, Cuiying Zhang, 2012, Journal of Industrial Microbiology & Biotechnology.

MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean dough

Feng Li, Ping Xiao, Haiqing Liu, 2020, Microbial Cell Factories.

Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity

D. Xiao, Yefu Chen, Xuewu Guo, 2012, European Food Research and Technology.

Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker’s Yeast

D. Xiao, Guanglu Wang, Mingyue Wu, 2014 .

MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

D. Xiao, Mingyue Wu, Shan-Na Liu, 2016, Microbial Cell Factories.

A two-step integration method for seamless gene deletion in baker's yeast.

D. Xiao, Guanglu Wang, Mingyue Wu, 2013, Analytical biochemistry.

MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean dough

Xi Sun, 2021 .

Engineering Shewanella oneidensis to efficiently harvest electricity power by co-utilizing glucose and lactate in thin stillage of liquor industry.

D. Xiao, Hao Song, Yefu Chen, 2022, The Science of the total environment.