M. Dorado

Partitioning and conversion of 14C-photoassimilates in developing grains of wheat plants grown under field conditions in Cuba

J. Cruz-Aguado, R. Rodes, E. Ortega, 2001 .

Cholesterol and fat contents of Spanish commercial pork cuts.

F. Jiménez-Colmenero, M. Dorado, E. M. Martín Gómez, 1999, Meat science.

Effect of Source-to-sink Ratio on Partitioning of Dry Matter and14C-photoassimilates in Wheat during Grain Filling

J. Cruz-Aguado, R. Rodes, F. Reyes, 1999 .

Development of meat and carcass quality characteristics in Iberian pigs reared outdoors.

J. Ruiz, J. Vivo, M. Dorado, 1999, Meat science.

Morphological characteristics and yield components associated with accumulation and loss of dry mass in the internodes of wheat

J. Cruz-Aguado, R. Rodes, I. Pérez, 2000 .

Quantitative morphological characterization of the tibial nerve in diabetic rats

J. C. Rosillo, M. Dorado, Lísis Martínez, 2006 .