Xiquan Shen

Quantitative analysis of predominant yeasts and volatile compounds in the process of pickled wax gourd

Zufang Wu, P. Weng, Xin Zhang, 2016 .

Microbial community structure and its dynamic analysis of pickled mustard tuber during a low-salt processing

Zufang Wu, P. Weng, Rui Zhang, 2011, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering.

Role of Halloween genes in ecdysteroids biosynthesis of the swimming crab (Portunus trituberculatus): Implications from RNA interference and eyestalk ablation.

Zhiye Liu, T. Tao, Xiquan Shen, 2016, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.