Xinxin Ke

Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods

P. Rao, Li Ni, Xu-Cong Lv, 2015 .

Unique sequence characteristics account for good DGGE separation of almost full-length 18S rDNAs

Xiaodan Lv, Zhibin Liu, Li Ni, 2016, World journal of microbiology & biotechnology.

Unique sequence characteristics account for good DGGE separation of almost full-length 18S rDNAs

Xiaodan Lv, Zhibin Liu, Li Ni, 2016, World Journal of Microbiology and Biotechnology.