N. Hierro

发表

Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR.

J. Guillamón, A. Mas, B. Esteve-Zarzoso, 2007, FEMS yeast research.

Enumeration and detection of acetic acid bacteria by real-time PCR and nested PCR.

J. Guillamón, A. Mas, M. Poblet, 2006, FEMS microbiology letters.

Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.

J. Guillamón, A. Mas, M. Poblet, 2005, International journal of food microbiology.

Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation

J. Guillamón, N. Rozès, A. Mas, 2004, Journal of applied microbiology.

New PCR‐based methods for yeast identification

J. Guillamón, A. Mas, J. Guillamón, 2004, Journal of applied microbiology.

Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and cold maceration.

J. Guillamón, A. Mas, N. Hierro, 2006, FEMS yeast research.

Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine

J. Guillamón, A. Mas, B. Esteve-Zarzoso, 2006, Applied and Environmental Microbiology.

A new simplified AFLP method for wine yeast strain typing

J. Guillamón, A. Mas, B. Esteve-Zarzoso, 2010 .

, and Enumeration of Total Yeasts in Wine Reverse Transcription-QPCR for Detection Real-Time Quantitative PCR ( QPCR ) and

J. Guillamón, A. Mas, B. Esteve-Zarzoso, 2006 .