Ming Chen

发表

The calcium supplementation effect of calcium-binding oligopeptides from bonito (Auxis thazard) hydrolysate in rats

W. Ji, Hongwu Ji, Ming Chen, 2022, Food Science and Technology.

Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived from Auxis thazard protein in hyperuricemic mice.

Hongwu Ji, Shucheng Liu, Ming Chen, 2021, Food & function.

Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice

W. Song, Hongwu Ji, Shucheng Liu, 2021, Food Science and Technology.

A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium

Hongwu Ji, Shucheng Liu, Ming Chen, 2019, Journal of Functional Foods.

Anserine beneficial effects in hyperuricemic rats by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injury.

Hongwu Ji, Shucheng Liu, Ming Chen, 2022, Food & function.

Identification and molecular docking of two novel peptides with xanthine oxidase inhibitory activity from Auxis thazard

Hongwu Ji, Shucheng Liu, Ming Chen, 2022, Food Science and Technology.

The anti-fatigue effect of the Auxis thazard oligopeptide via modulation of the AMPK/PGC-1α pathway in mice.

Hongwu Ji, Shucheng Liu, Ming Chen, 2022, Food & function.

Brown adipose tissue-derived Nrg4 alleviates non-alcoholic fatty liver disease in mice

Hongwu Ji, Shucheng Liu, Ming Chen, 2023, Journal of Functional Foods.

The Preventive Mechanism of Anserine on Tert-Butyl Hydroperoxide-Induced Liver Injury in L-02 Cells via Regulating the Keap1-Nrf2 and JNK-Caspase-3 Signaling Pathways

Hongwu Ji, Shucheng Liu, Ming Chen, 2023, Marine drugs.

Regulates macrophage polarization via the lipophage-NLRP3 inflammasome to ameliorate atherosclerosis in ApoE-/- mice

Ming Chen, Di Zhang, Weiming Su, 2024, Journal of Functional Foods.