M. Dessuy

发表

M. Vale, M. Dessuy, Natália K.V. dos Santos, 2022, Journal of Food Composition and Analysis.

P. C. do Nascimento, L. M. de Carvalho, D. Bohrer, 2005, JPEN. Journal of parenteral and enteral nutrition.

S. Ferreira, B. Welz, M. Vale, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

V. Morsch, M. Schetinger, S. Garcia, 2008, Analytical biochemistry.

Morgana B. Dessuy, Fernanda Carla Böck, Gilson Augusto Helfer, 2020 .