J. J. Rackis

发表

Flavor problems of vegetable food proteins

D. Sessa, J. J. Rackis, D. H. Honig, 1979 .

Soybean trypsin inhibitors: their inactivation during meal processing.

J. J. Rackis, 1966 .

Biological and physiological factors in soybeans

J. J. Rackis, 1974, Journal of the American Oil Chemists' Society.

Soybean trypsin inhibitors: isolation, purification and physical properties.

R. Anderson, R. K. Mann, H. Sasame, 1962, Archives of biochemistry and biophysics.

Processing soybeans into foods: Selected aspects of nutrition and flavor

J. E. Mcghee, J. J. Rackis, D. H. Honig, 1975, Journal of the American Oil Chemists' Society.

Soybean Amino Acids, Amino Acids in Soybean Hulls and Oil Meal Fractions

R. Anderson, H. Sasame, A. K. Smith, 1961 .

Protease inhibitors in plant foods: content and inactivation.

W. Wolf, J. J. Rackis, E. Baker, 1986, Advances in experimental medicine and biology.

Phytic Acid and Phosphorus Content of Various Soybean Protein Fractions

W. Wolf, J. J. Rackis, D. H. Honig, 1984 .

Phytin elimination in soybean protein isolation.

A. K. Smith, J. J. Rackis, A. K. Smith, 1957 .

Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran.

J. J. Rackis, D. H. Honig, 1979, Journal of agricultural and food chemistry.

Effects of residual solvents and storage on flavor of hexane/ethanol azeotrope extracted soy products

E. Selke, K. Warner, J. J. Rackis, 1979 .

Lipid-Derived flavors of legume protein products

D. Sessa, J. J. Rackis, 1977 .

Oxidized phosphatidylcholines from defatted soybean flakes taste bitter

K. Warner, D. Sessa, J. J. Rackis, 1976 .

Soybean protein flavor components: A review

J. C. Cowan, W. Wolf, J. J. Rackis, 1973, Journal of the American Oil Chemists' Society.

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

J. E. Mcghee, J. J. Rackis, M. Kakade, 1974 .

Studies on the protein in soybean hypocotyl.

H. Sasame, A. K. Smith, J. J. Rackis, 1958, Archives of biochemistry and biophysics.

Separation of oxidized and unoxidized molecular species of phosphatidylcholine by high pressure liquid chromatography

R. Plattner, C. G. Crawford, D. Sessa, 1980, Lipids.

SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA

S. Pearl, F. R. Steggerda, T. Shimizu, 1970 .

Production of Fungal Mycelial Protein in Submerged Culture of Soybean Whey

A. K. Smith, J. J. Rackis, H. Falanghe, 1964 .

PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY.

A. K. Smith, J. J. Rackis, H. Falanghe, 1964, Applied microbiology.

BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTS

R. Anderson, J. J. Rackis, W. Tallent, 1979 .

Determination of cyanide in soybeans and soybean products.

J. J. Rackis, D. H. Honig, M. E. Hockridge, 1983, Journal of agricultural and food chemistry.

Flatulence caused by soya and its control through processing

J. J. Rackis, 1981 .

Effects of Various Soybean Products on Flatulence in the Adult Man.∗

F. R. Steggerda, J. J. Rackis, E. A. Richards, 1966, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Tempeh: nutritive value in relation to processing.

C. W. Hesseltine, D. J. Robbins, A. K. Smith, 1964 .

Significance of soya trypsin inhibitors in nutrition

J. J. Rackis, 1981 .

Chromatography of Soybean Proteins. I. Fractionation of Whey Proteins on Diethylaminoethyl-cellulose2-5

R. Anderson, H. Sasame, A. K. Smith, 1959 .

The USDA trypsin inhibitor study. I. Background, objectives, and procedural details

I. Liener, M. Gumbmann, J. J. Rackis, 1985 .

Pancreatic response in rats and mice to trypsin inhibitors from soy and potato after short- and long-term dietary exposure.

M. Gumbmann, W. Spangler, J. J. Rackis, 1989, The Journal of nutrition.

Safety of trypsin inhibitors in the diet: effects on the rat pancreas of long-term feeding of soy flour and soy protein isolate.

M. Gumbmann, W L Spangler, M R Gumbmann, 1986, Advances in experimental medicine and biology.

The USDA trypsin inhibitor study. II. Timed related biochemical changes in the pancreas of rats

I. Liener, M. Gumbmann, Z. Nitsan, 1985 .

The USDA trypsin inhibitor study. III. Sequential development of pancreatic pathology in rats

I. Liener, M. Gumbmann, W. Spangler, 1985 .

The USDA trypsin inhibitor study. IV. The chronic effects of soy flour and soy protein isolate on the pancreas in rats after two years

I. Liener, M. Gumbmann, W. Spangler, 1985 .

Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats

M. Gumbmann, J. J. Rackis, A. Booth, 1979, Journal of the American Oil Chemists Society.

Biological threshold levels of soybean trypsin inhibitors by rat bioassay

J. E. Mcghee, J. J. Rackis, 1975 .

Prolonged Pancreatic Hypertrophy and Reversibility in Rats Fed Raw Soybean Meal

D. J. Robbins, F. DeEds, A. K. Smith, 1964, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatography.

R. Anderson, J. J. Rackis, 1964, Biochemical and biophysical research communications.

Development of a pilot plant process for the preparation of a soy trypsin inhibitor concentrate

J. J. Rackis, E. Baker, 1985 .

Development of a pilot-plant process for the preparation of a trypsin inhibitor-rich fraction from potatoes

G. Mustakas, J. J. Rackis, E. Baker, 1982 .

Feeding studies on soybeans. Growth and pancreatic hypertrophy in rats fed soybean meal fractions.

D. J. Robbins, A. K. Smith, J. J. Rackis, 1963 .

Conversion of Raw Soybeans into High-Quality Protein Products

J. J. Rackis, 1980 .

Soybean Protein: Uses, Problems, and Potential

J. J. Rackis, 1977, Journal of the American Oil Chemists' Society.

Physiological properties of soybean trypsin inhibitors and their relationship to pancreatic hypertrophy and growth inhibition of rats.

J. J. Rackis, 1965, Federation proceedings.

Oligosaccharides of Food Legumes: Alpha-Galactosidase Activity and the Flatus Problem

J. J. Rackis, 1975 .

SOYBEAN WHEY PROTEINS-RECOVERY AND AMINO ACID ANALYSIS

J. F. Cavins, D. Sessa, J. J. Rackis, 1971 .

Tryptophan in soybean meal and soybean whey proteins

K. J. Abbey, D. Sessa, J. J. Rackis, 1971 .

Safflower Amino Acids, Amino Acid Composition of Safflower Kernels, Kernel Protein, and Hulls, and Solubility of Kernel Nitrogen

R. Miller, A. K. Smith, J. J. Rackis, 1963 .

SOY PROTEIN FOODS

J. J. Rackis, 1979 .

TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and Isolates

J. J. Rackis, D. H. Honig, K. Warmer, 1976 .

Isolation of ethyl .gamma.-D-galactopyranoside and pinitol from hexane-ethanol extracted soybean flakes

D. Sessa, J. J. Rackis, D. H. Honig, 1971 .

Flavor and flatulence factors in soybean protein products.

F. R. Steggerda, D. Sessa, J. J. Rackis, 1970, Journal of agricultural and food chemistry.

Behavior of the 11S Protein of Soybeans in Acid Solutions. I. Effects of pH, Ionic Strength and Time on Ultracentrifugal and Optical Rotatory Properties2

G. E. Babcock, H. Sasame, W. Wolf, 1958 .