Shfali Dhingra

Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour

S. Jood, Shfali Dhingra, 2002 .

Effect of Supplementation on Physicochemical, Sensory and Nutritional Characteristics of Bread

S. Jood, Shfali Dhingra, 2002, Nutrition and health.

Effect of flour blending on functional, baking and organoleptic characteristics of bread

S. Jood, Shfali Dhingra, 2004 .

Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

S. Jood, Shfali Dhingra, 2002, Nutrition and health.