Hao Jiang

Evaluation of the bitter components of bamboo shoots using a metabolomics approach.

Jun Yang, H. Cao, F. Tang, 2019, Food & function.

Rapid Screening for Flavone C-Glycosides in the Leaves of Different Species of Bamboo and Simultaneous Quantitation of Four Marker Compounds by HPLC-UV/DAD

Yongde Yue, F. Tang, Jin Wang, 2012, International journal of analytical chemistry.

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.

D. Granato, N. Zhang, Chuankui Song, 2020, Journal of food science.

Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)

D. Granato, Chuankui Song, Dongxu Wang, 2020, Plants.

Chemical composition of an insecticidal extract from Robinia pseudacacia L. seeds and it's efficacy against aphids in oilseed rape

Yongde Yue, F. Tang, Jin Wang, 2018 .

Chemical Constituents and Antioxidant Properties of Phyllostachys prominens Gramineae (W Y Xiong ) Leaf Extracts

Xue-feng Guo, Yongde Yue, F. Tang, 2016 .

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

Feng Yu, Daxiang Li, Hao Jiang, 2019, Journal of Food Composition and Analysis.

Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis

W. Schwab, Ting Gao, X. Wan, 2021, Plant physiology.