T. B. Goriushkina

ENZYMATIC BIOSENSORS FOR QUANTITATIVE ANALYSIS OF WINE`S COMPONENTS

S. Dzyadevych, T. B. Goriushkina, 2008 .

Application of L-lactate-cytochrome c-oxidoreductase for development of amperometric biosensor for L-lactate determination

S. Dzyadevych, A. Soldatkin, O. Smutok, 2009 .

Amperometric biosensor based on glycerol oxidase for glycerol determination

A. Soldatkin, S. Dzyadevych, L. Shkotova, 2010 .

Amperometric biosensor for lactate analysis in wine and must during fermentation

A. Soldatkin, S. Dzyadevych, J. Chovelon, 2008 .

The procedure of ethanol determination in wine by enzyme amperometric biosensor

A. Soldatkin, S. Dzyadevych, A. P. Orlova, 2009 .

Optimization of ethanol determination in wine by enzyme amperometric biosensor

A. Soldatkin, S. Dzyadevych, A. P. Orlova, 2009 .

Application of amperometric biosensors for analysis of ethanol, glucose, and lactate in wine.

A. Soldatkin, S. Dzyadevych, Alexey P Soldatkin, 2009, Journal of agricultural and food chemistry.

APPLICATION OF ZEOLITES FOR IMMOBILIZATION OF GLUCOSE OXIDASE IN AMPEROMETRIC BIOSENSORS

A. Sacco, S. Dzyadevych, T. B. Goriushkina, 2014 .