Youxin Fang

Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films

A. Abd El-Aty, Bin Wang, Xin Xu, 2022, Frontiers in Nutrition.

Effects of different moisture contents on the structure and properties of corn starch during extrusion.

Peng Liu, A. A. Abd El-Aty, Wei Gao, 2021, Food chemistry.

Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch

Bo Cui, Bin Wang, Xin Xu, 2021, Starch - Stärke.