Shouxin Yan

Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films

A. Abd El-Aty, Bin Wang, Xin Xu, 2022, Frontiers in Nutrition.

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Peng Liu, Lizhong Qiu, A. Abd El-Aty, 2022, Frontiers in Nutrition.

Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil.

A. A. Abd El-Aty, Pengfei Liu, Wei Gao, 2021, Food chemistry.

Effects of different moisture contents on the structure and properties of corn starch during extrusion.

Peng Liu, A. A. Abd El-Aty, Wei Gao, 2021, Food chemistry.

Correlation analysis on physicochemical and structural properties of sorghum starch

Bin Wang, Shouxin Yan, B. Cui, 2023, Frontiers in Nutrition.

Structural changes in corn starch granules treated at different temperatures

Peng Liu, Wei Gao, Bo Cui, 2021 .

Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization.

A. A. Abd El-Aty, Guixi Zhang, Deyin Wang, 2023, International journal of biological macromolecules.

Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch

Bo Cui, Bin Wang, Xin Xu, 2021, Starch - Stärke.