X. Pang

发表

Use of a gel iodometric method for the rapid determination of β–lactamase in milk

Y. Liu, L. Shanshan, Yujun Jiang, 2013 .

Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds.

Lin Chen, H. Yuk, X. Pang, 2020, International journal of food microbiology.

Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon.

H. Yuk, X. Pang, 2019, Food microbiology.

Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses

Zhaoxin Lu, Fanqiang Meng, Libang Zhou, 2020 .

Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice

H. Yuk, X. Pang, 2018 .

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Zhaoxin Lu, Xiangfei Li, Jing Sun, 2022, Comprehensive reviews in food science and food safety.

Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato

M. Jiang, Zhaoxin Lu, F. Lu, 2021, Molecules.

Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis.

Xiaoyu Chen, Zhaoxin Lu, Fanqiang Meng, 2022, Pharmacological research.

Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts.

Hongshun Yang, Xue Zhao, Lin Chen, 2019, International journal of food microbiology.

Biofilm formation and disinfectant resistance of Salmonella sp. in mono‐ and dual‐species with Pseudomonas aeruginosa

Y. Yang, H. Yuk, X. Pang, 2017, Journal of applied microbiology.

Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Xiaoyu Chen, Zhaoxin Lu, Fanqiang Meng, 2023, Food Science and Human Wellness.

Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopy.

Hongshun Yang, Xue Zhao, Lin Chen, 2020, Food microbiology.

Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica).

Hongshun Yang, Lin Chen, Shaojuan Lai, 2018, Journal of agricultural and food chemistry.

Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes.

Xiangfei Li, Jing Sun, Yingjian Lu, 2022, Journal of food biochemistry.

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

H. Yuk, C. Wong, X. Pang, 2019, Food Control.

Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles.

Xiangfei Li, Jing Sun, Qiaobin Hu, 2021, International journal of biological macromolecules.

Microwave cooking increases sulforaphane level in broccoli

Yingjian Lu, Tianbao Yang, X. Pang, 2020, Food science & nutrition.

Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces.

Hon Luen Seck, Weibiao Zhou, X. Pang, 2021, Food microbiology.

The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables.

Jing Wang, Xiangfei Li, Jing Sun, 2021, Food chemistry.

Salmonella detection in powdered dairy products using a novel molecular tool.

Yujun Jiang, Y. Qu, C. Man, 2017, Journal of dairy science.

Ensuring Food Security Through Enhancing Microbiological Food Safety

Amit Kumar, H. Yuk, Min-Jeong Kim, 2015 .

Isolation and characteristics of new phage JK004 and application to control Cronobacter sakazakii on material surfaces and powdered infant formula

Shiqian Fu, Yujun Jiang, Xinyan Yang, 2022, LWT.

Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus.

Xiangfei Li, Jing Sun, Yingjian Lu, 2021, Journal of food biochemistry.

β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice

Zhaoxin Lu, Xiaoyu Zhu, Xiangfei Li, 2021, Molecules.

Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts

Hongshun Yang, Xue Zhao, Lin Chen, 2022, Food Control.

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves

Dan Li, C. Wong, X. Pang, 2021, Frontiers in Microbiology.

Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism.

Hon Luen Seck, Weibiao Zhou, X. Pang, 2022, International journal of food microbiology.

Promoted Spore Formation of Bacillus amyloliquefaciens fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn2+

Xiangfei Li, Jing Sun, Yingjian Lu, 2022, Indian Journal of Microbiology.

Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo

Xiaoyu Chen, Zhaoxin Lu, Fanqiang Meng, 2022, Food science & nutrition.

Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.

Xueying Du, H. Yuk, X. Pang, 2023, Food Science and Biotechnology.

The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway.

Xiangfei Li, Jing Sun, Yingjian Lu, 2022, Food & Function.

Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage.

Weifen Qiu, Fang Ma, Guangyu Wang, 2022, Food research international.