Consuelo Pizarro

发表

Almacenamiento de biomasa

Julio Luis María Bueno de las Heras, Antonio Gutiérrez Lavín, Consuelo Pizarro, 2010 .

Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar

Consuelo Pizarro, J. M. González-Sáiz, Diego Garrido-Vidal, 2009 .

Kinetic modelling of acetic fermentation in an industrial process by genetic algorithms with a desirability function

Consuelo Pizarro, Diego Garrido-Vidal, José María González-Sáiz, 2003 .

A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods

Consuelo Pizarro, José María González-Sáiz, I. Esteban-Díez, 2013 .

Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2005 .

Discrimination of patients with different serological evolution of HIV and co‐infection with HCV using metabolic fingerprinting based on Fourier transform infrared

Consuelo Pizarro, C. Pizarro, J. González-Sáiz, 2018, Journal of biophotonics.

An NMR-based lipidomic approach to identify Parkinson's disease-stage specific lipoprotein-lipid signatures in plasma.

Consuelo Pizarro, C. Pizarro, J. González-Sáiz, 2019, The Analyst.

On-Line Monitoring of Kinetic and Sensory Parameters in Acetic Fermentation by near Infrared Spectroscopy

Consuelo Pizarro, Diego Garrido-Vidal, Isabel Esteban-Díez, 2004 .

OWAVEC: a combination of wavelet analysis and an orthogonalization algorithm as a pre-processing step in multivariate calibration

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2004 .

Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables.

Consuelo Pizarro, Diego Garrido-Vidal, C. Pizarro, 2009 .

Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

Consuelo Pizarro, I. Esteban-Díez, C. Pizarro, 2004 .

GA-ACE : Alternating conditional expectations regression with selection of significant predictors by genetic algorithms

Consuelo Pizarro, Michele Forina, J. M. González-Sáiz, 2006 .

Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study

Consuelo Pizarro, J. M. González-Sáiz, M. Sáiz-Abajo, 2006 .

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions.

Consuelo Pizarro, M. Sáiz-Abajo, C. Pizarro, 2007, Journal of agricultural and food chemistry.

Evaluation of Kinetic Models for Industrial Acetic Fermentation: Proposal of a New Model Optimized by Genetic Algorithms

Consuelo Pizarro, Diego Garrido-Vidal, José M González-Sáiz, 2003, Biotechnology progress.

Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2004 .

Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry.

Consuelo Pizarro, C. Pizarro, J. González-Sáiz, 2013, Analytical chemistry.

Study of Process Variables in Industrial Acetic Fermentation by a Continuous Pilot Fermentor and Response Surfaces

Consuelo Pizarro, Diego Garrido-Vidal, C. Pizarro, 2003, Biotechnology progress.

Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithms

Consuelo Pizarro, J. M. González-Sáiz, Diego Garrido-Vidal, 2008 .