Fei Zhou

发表

Effect of Selenium Nanoparticles on Anti-Oxidative Level, Egg Production and Quality and Blood Parameter of Laying Hens Exposed to Deoxynivalenol

Kechun Zhang, Kehe Huang, Junhua Yang, 2017 .

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Xiaodan Wu, Yajing Zhao, Fei Zhou, 2018, Food Hydrocolloids.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Jiajia Yang, Fei Zhou, Baiyi Lu, 2014, Journal of food science.

Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway

Fei Zhou, Huaxin Song, Baiyi Lu, 2018, International journal of molecular sciences.

Bioactive Constituents , Metabolites , and Functions Bioaccessibility and absorption mechanism of phenylethanoid glycosides using simulated digestion / Caco-2 intestinal cell models

Fei Zhou, Baiyi Lu, Weisu Huang, 2018 .

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.

Jiajia Yang, Yajing Zhao, Fei Zhou, 2016, Journal of medicinal food.

Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway.

Fei Zhou, Huaxin Song, Baiyi Lu, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.

Jiyu Peng, Yajing Zhao, Fei Zhou, 2017, Phytochemical analysis : PCA.

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Xiaodan Wu, Zhi-wei Ge, Yajing Zhao, 2017, Scientific Reports.

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Jiyu Peng, Jiyu Peng, Baiyi Lu, 2017, Food chemistry.

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Yajing Zhao, Fei Zhou, Baiyi Lu, 2016, Journal of ethnopharmacology.

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Xiaodan Wu, Zhi-wei Ge, Yajing Zhao, 2017, Scientific Reports.

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Z. Cai, Yajing Zhao, Fei Zhou, 2016, Journal of agricultural and food chemistry.

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Lufei Zheng, Yajing Zhao, Fei Zhou, 2017, Journal of the science of food and agriculture.

Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats.

Jiyu Peng, Lipeng Wu, Xin Liu, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps

Jiajia Yang, Fei Zhou, Baiyi Lu, 2015 .