C. Martins

发表

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

J. Prates, C. Alfaia, Marta Sofia Morgado dos Santos Madeira, 2021, BMC Veterinary Research.

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets.

A. D. de Almeida, C. Alfaia, J. Freire, 2020, Journal of animal physiology and animal nutrition.

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions

A. D. de Almeida, D. Ribeiro, J. Freire, 2021, Tropical Animal Health and Production.

Microalgae as feed ingredients for livestock production and aquaculture

A. D. de Almeida, S. Engrola, A. R. Cabrita, 2021 .

In vitro digestibility of four high moisture grains used in liquid pig feeding

J. Freire, C. Martins, A. A. M. Chaves, 2022, Tropical Animal Health and Production.

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets.

A. Horvatić, J. Kuleš, N. Guillemin, 2021, Journal of proteomics.

The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome.

P. Nanni, S. Alves, D. Ribeiro, 2020, Journal of proteomics.

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

D. Ribeiro, I. Viegas, C. Alfaia, 2022, Scientific Reports.

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

I. Delgado, I. Coelho, M. Mourato, 2022, Animals : an open access journal from MDPI.

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

J. Saraiva, A. Vicente, L. Brito, 2021, Molecules.

Mineral profiling of muscle and hepatic tissues of Australian Merino, Damara and Dorper lambs: Effect of weight loss.

A. D. de Almeida, J. Greeff, D. Ribeiro, 2020, Journal of animal physiology and animal nutrition.

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

A. D. de Almeida, J. Prates, D. Ribeiro, 2021, Foods.

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

J. Prates, I. Coelho, M. Mourato, 2022, Animals : an open access journal from MDPI.

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

J. Prates, F. Correa, P. Trevisi, 2022, Scientific reports.

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

M. Mourato, C. Alfaia, P. Lopes, 2022, Molecules.

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

D. Ribeiro, C. Alfaia, Mónica Costa, 2021, Foods.

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

D. Ribeiro, C. Alfaia, Mónica Costa, 2021, Foods.

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.

D. Ribeiro, C. Fontes, J. Lemos, 2020, Poultry science.

Toxicity prediction and assessment of an environmentally realistic pesticide mixture to Daphnia magna and Raphidocelis subcapitata

S. Loureiro, M. J. Cerejeira, A. S. Pereira, 2018, Ecotoxicology.

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

M. Mourato, C. Alfaia, C. Martins, 2024, BMC veterinary research.