J. A. Mestre Prates

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets.

A. D. de Almeida, C. Alfaia, J. Freire, 2020, Journal of animal physiology and animal nutrition.

Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing.

J. A. Mestre Prates, F. Garcia e Costa, A. M. Ribeiro, 2002, Meat science.

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets

C. Fontes, J. A. Mestre Prates, V. M. Pires, 2013, BMC Veterinary Research.