Chu-Jun Song

Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)

Z. Fang, Jian-Hui Ye, Chu-Jun Song, 2018, International Journal of Food Science & Technology.

STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA NI

B. Xie, D. Ni, Yuqiong Chen, 2004 .

Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves

Z. Fang, Jian-Liang Lu, Chu-Jun Song, 2020, Molecules.