Ying Yu

发表

Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2017, Food Control.

Utilization of tea resources with the production of superparamagnetic biogenic iron oxide nanoparticles and an assessment of their antioxidant activities

K. Thangaraj, Xuan Chen, Xinghui Li, 2021 .

Effects of Solvent System, Drying and Storage on the Total Phenolic Content and Antioxidant Activities of Clinacanthus nutans Lindau (Sabah Snake Grass)

Ying Yu, Kiong Chee Siew, 2018 .

Variations in Main Flavor Compounds of Freshly Distilled Brandy during the Second Distillation

Tiantian Tian, Ying Yu, Yuping Zhao, 2014 .

Untargeted metabolomic analysis using UPLC-MS/MS identifies metabolites involved in shoot growth and development in pruned tea plants (Camellia sinensis (L.) O. Kuntz)

K. Thangaraj, E. Arkorful, Xuan Chen, 2020 .

Agro-waste mediated biopolymer for production of biogenic nano iron oxide with superparamagnetic power and antioxidant strength

Xuan Chen, Xinghui Li, Rajiv Periakaruppan, 2021 .

Determination and pharmacokinetic study of four xanthones in rat plasma after oral administration of Gentianella acuta extract by UHPLC-ESI-MS/MS.

Qiuhong Wang, H. Kuang, Bingyou Yang, 2015, Journal of ethnopharmacology.

STAY-GREEN and light-harvesting complex II chlorophyll a/b binding protein are involved in albinism of a novel albino tea germplasm ‘Huabai 1’

Xuan Chen, Xinghui Li, Xiaobing Kou, 2022, Scientia Horticulturae.

Metabolomic analyses provide new insight into signaling mechanisms for nutrient uptake by lateral roots of pruned tea plant (Camellia sinensis).

E. Arkorful, Xuan Chen, Xinghui Li, 2020, Journal of agricultural and food chemistry.

Characterization of self-incompatibility and expression profiles of CsMCU2 related to pollination in different varieties of tea plants

J. Zhuang, E. Arkorful, Xuan Chen, 2022, Scientia Horticulturae.

A comparison of the influence of eight commercial yeast strains on the chemical and sensory profiles of freshly distilled Chinese brandy

Ying Yu, Y. Zhao, Chunting Shen, 2012 .

A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China

Baojun Xu, Ying Yu, Qi Kuang, 2017 .

Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm "Huabai 1".

Ruoshi Gao, K. Thangaraj, E. Arkorful, 2021, Journal of agricultural and food chemistry.