Xinqing Xu

Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.

Yuerong Liang, L. Bennett, R. Head, 2011, Food & function.

Interactions of black and green tea polyphenols with whole milk

Yuerong Liang, Xinqing Xu, Ye Jian-hui, 2013 .

Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat

P. Juliano, L. P. Martínez-Padilla, B. Zisu, 2018 .

Stabilization of fish oil-in-water emulsions with oleosin extracted from canola meal.

A. Logan, P. Watkins, Zhiping Shen, 2013, Journal of food science.

Effect of Maofeng tea processing on leaf trichomes of tea (Camellia sinensis L)

Yuerong Liang, Xinqing Xu, G. Pan, 1993 .

Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability

P. Juliano, A. Leone, A. Tamborrino, 2017 .