L. Lotfi

Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population.

M. Zaghari, S. Khalaji, K. Hatami, 2011, Poultry science.

Biochemical and Cellular Changes in the Root of Lens culinaris Grown on Crude Oil-Contaminated Soil

J. Silva, M. Mohammadi, L. Lotfi, 2013 .

Effect of high dietary levels of α-tocopherol acetate on immune response of light and heavy weight male broiler breeders

M. Zhandi, M. Zaghari, L. Lotfi, 2018, Comparative Clinical Pathology.

Interaction of methocarbamol and yeast sucrase induces enzyme inhibition

L. Lotfi, Zahra Sobhani-Damavandifar, D. Minai-Tehrani, 2012, Drug metabolism and drug interactions.

Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability

A. Kalbasi‐Ashtari, L. Lotfi, M. Hamedi, 2015, Journal of food and drug analysis.

Comparison Dietary Nano and Micro Manganese on Broilers Performance

M. Zaghari, L. Lotfi, D. Davoodi, 2014 .

Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L)

A. Kalbasi‐Ashtari, L. Lotfi, M. Hamedi, 2015, Journal of Food Science and Technology.