Yi Xu

Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses

Wei Li, Y. Tu, Yuanyuan Wu, 2011, Journal of Zhejiang University SCIENCE B.

ISOLATION AND PURIFICATION OF FOUR INDIVIDUAL THEAFLAVINS USING SEMI-PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Y. Tu, Yu Jin, Yuanyuan Wu, 2010 .

Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake

Bo Li, Y. Tu, Yu Jin, 2010 .

Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.

Ziyin Yang, N. Watanabe, Y. Tu, 2008, Toxicology in vitro : an international journal published in association with BIBRA.

Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

S. Baldermann, Ziyin Yang, N. Watanabe, 2009 .

Study on the antioxidant activity of tea flowers (Camellia sinensis).

Ziyin Yang, Y. Tu, Yi Xu, 2007, Asia Pacific journal of clinical nutrition.

Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats

Ying Gao, Y. Tu, Yi Xu, 2013 .

Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: assessment of mutagenicity, and acute and subchronic toxicity in rats.

Y. Tu, Yuanyuan Wu, Yi Xu, 2011, Journal of ethnopharmacology.

[Levels of common knowledge on common psychiatric disorders and therapeutic means taken in general population: effects of education level and living area].

Jianbo Hu, Yi Xu, W. Cai, 2005, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Effects of phenanthrene on chemical composition and enzyme activity in fresh tea leaves

Y. Tu, Yuanyuan Wu, Yi Xu, 2009 .