Q. Jiang

[Study on the protective effect of green tea on gastric, liver and esophageal cancers].

Zuo-Feng Zhang, Shun-zhang Yu, L. Mu, 2003, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

J. Rao, Zuo-Feng Zhang, Shen-Chih Chang, 2011, Cancer epidemiology.

Dietary Mineral and Trace Element Intake and Squamous Cell Carcinoma of the Esophagus in a Chinese Population

R. Elashoff, Zuo-Feng Zhang, L. Cai, 2006, Nutrition and cancer.

Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population

Zuo-Feng Zhang, D. Heber, L. Cai, 2005, International journal of cancer.