Chunlin Li

发表

Geographical origin modeling of Chinese rice using stable isotopes and trace elements

K. Rogers, Yuwei Yuan, Chunlin Li, 2022, Food Control.

Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics

Ming-Chee Wu, K. Rogers, Zhi Liu, 2021 .

Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry.

M. Farag, K. Rogers, Jianbo Xiao, 2022, Food chemistry.

Prediction modeling of isoscapes for stable isotopes in China’s rice based on environmental similarity

K. Rogers, Zhouqiao Ren, Xunfei Deng, 2021 .

Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Syed Abdul Wadood, K. Rogers, Chunlin Li, 2022, Journal of Food Composition and Analysis.

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice.

K. Rogers, Zhouqiao Ren, Xunfei Deng, 2022, Food chemistry.

Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran.

Fang Wang, K. Rogers, Bilian Chen, 2022, Food chemistry.

Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil.

K. Rogers, Zhaoming Chen, Zhi Liu, 2021, Journal of agricultural and food chemistry.

Stable isotopic and elemental characteristics with chemometrics for the geographical origin authentication of Dendrobium officinale at two spatial scales

Xiufu Wan, Yuwei Yuan, Feng Xiong, 2022, LWT.

Identification of Biodegradable Plastics using Differential Scanning Calorimetry and Carbon Composition with Chemometrics

Fang Wang, K. Rogers, Yuwei Yuan, 2023, Journal of Hazardous Materials Advances.

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Syed Abdul Wadood, K. Rogers, Chunlin Li, 2023, Foods.

Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements.

Fang Wang, K. Rogers, Yuwei Yuan, 2022, Food chemistry.

Stable isotope and photosynthetic response of tea grown under different temperature and light conditions.

K. Rogers, Zuguang Li, Yuwei Yuan, 2021, Food chemistry.

Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses

K. Rogers, Zuguang Li, Zhi Liu, 2021 .

Geographical origin classification of peanuts and processed fractions using stable isotopes

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2022, Food chemistry: X.

Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

K. Rogers, Yuwei Yuan, Chunlin Li, 2023, Separations.

A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2023, Food Control.

Model Optimization for Geographical Discrimination of Lentinula edodes based Stable Isotopes and Multi-elements in China

Syed Abdul Wadood, K. Rogers, Youxiang Zhou, 2023, Journal of Food Composition and Analysis.

Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles

K. Rogers, Yuwei Yuan, Chunlin Li, 2024, Food Control.

Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2024, Food Frontiers.

Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents.

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2024, Food chemistry.