Shengzhi Shao

发表

Geographical origin modeling of Chinese rice using stable isotopes and trace elements

K. Rogers, Yuwei Yuan, Chunlin Li, 2022, Food Control.

Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics

Ming-Chee Wu, K. Rogers, Zhi Liu, 2021 .

Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China.

K. Rogers, Zhi Liu, Q. Rao, 2020, Food chemistry.

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau.

K. Rogers, Zhi Liu, Yuwei Yuan, 2020, Meat science.

Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models

K. Rogers, Zhi Liu, Yuwei Yuan, 2019, Food Control.

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics.

K. Rogers, Zhi Liu, Yuwei Yuan, 2020, Food chemistry.

Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran.

Fang Wang, K. Rogers, Bilian Chen, 2022, Food chemistry.

Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil.

K. Rogers, Zhaoming Chen, Zhi Liu, 2021, Journal of agricultural and food chemistry.

Identification of Biodegradable Plastics using Differential Scanning Calorimetry and Carbon Composition with Chemometrics

Fang Wang, K. Rogers, Yuwei Yuan, 2023, Journal of Hazardous Materials Advances.

Predictive geographical authentication of green tea with protected designation of origin using a random forest model

Shengzhi Shao, Yu Zhan, Kang Ni, 2020 .

Long-term Agricultural Effects on the Authentication Accuracy of Organic, Green and Conventional Rice Using Isotopes and Elemental Chemometric Analyses.

K. Rogers, Zhi Liu, Yuwei Yuan, 2020, Journal of agricultural and food chemistry.

Improved Discrimination for Brassica Vegetables Treated with Agricultural Fertilizers Using a Combined Chemometric Approach.

K. Rogers, Yong Li, Xiahong Xu, 2016, Journal of agricultural and food chemistry.

Differentiating Westlake Longjing tea from the first- and second-grade producing regions using ultrahigh performance liquid chromatography-quadrupole time-of-flight mass spectrometry-based untargeted metabolomics in combination with Chemometrics.

Haiyan Fu, Yuanbin She, Ning Lu, 2020, Journal of separation science.

Use of Stable Isotopes to Characterise New Zealand Butter in a Global Market

K. Rogers, Yuwei Yuan, A. Pearson, 2023, SSRN Electronic Journal.

Stable isotope and photosynthetic response of tea grown under different temperature and light conditions.

K. Rogers, Zuguang Li, Yuwei Yuan, 2021, Food chemistry.

Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses

K. Rogers, Zuguang Li, Zhi Liu, 2021 .

Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

K. Rogers, Yuwei Yuan, Chunlin Li, 2023, Separations.

Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles

K. Rogers, Yuwei Yuan, Chunlin Li, 2024, Food Control.

Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2024, Food Frontiers.

Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

K. Rogers, Yuwei Yuan, Shengzhi Shao, 2024, Plants.

Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea.

K. Rogers, Guiling Yang, Zhi Liu, 2019, Rapid communications in mass spectrometry : RCM.

Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics.

K. Rogers, Zhi Liu, Yuwei Yuan, 2018, Journal of agricultural and food chemistry.