C. White

发表

The adsorption ofd-glucose and glucans by magnetic cellulosic, and other magnetic forms of hydrous titanium(IV) oxide

J. Kennedy, S. A. Barker, C. White, 1977 .

Food technology international : Edited by A. Turner, Sterling Publications, London, 1987. 308 pp. Distributed free to senior personnel in the Food Industry. ISSN 0950 4435, Price: £20.00

J. Kennedy, C. White, 1988 .

The use of HPLC in biotechnology

J. Kennedy, C. White, Z. Rivera, 1989 .

Mechanisms of saccharide polymerization and depolymerization: Edited by J. J. Marshall. Academic Press, London. 1980. Pp. 442. ISBN 0-12-474150-9. Price: $32 (£18)

J. Kennedy, C. White, 1981 .

Mammalian glycosaminoglycans and proteoglycans

J. Kennedy, C. White, 1982 .

Stability and Kinetic Properties of a Magnetic Immobilized alpha‐Amylase K

J. Kennedy, C. White, 1979 .

Action Pattern and Substrate Specificity of alpha‐Amylase K, a Novel Amylase from a Strain of Bacillus subtilis

J. Kennedy, C. White, C. Riddiford, 1979 .

Immobilisation of α‐Amylase on Polyaromatic and Titanium Compounds Incorporating a Magnetic Material

J. Kennedy, S. A. Barker, C. White, 1977 .

Bioactive carbohydrates in chemistry, biochemistry, and biology

J. Kennedy, C. White, 1982 .

Quantitative analysis of vitamin C (l-ascorbic acid) by ion suppression reversed phase chromatography

L. L. Lloyd, J. Kennedy, L. Lloyd, 1988 .

J. Kennedy, C. White, 1980 .

Analysis of underivatised d-gluco-oligosaccharides (d.p. 2–20) by high-pressure liquid chromatography

J. Kennedy, P. Corran, C. White, 1980 .

A probable lignin structure by conformational analysis

J. Kennedy, C. White, R. Hwang, 1989 .

GPC Separation and Identification of Starch‐Related Oligosaccharides Containing more than one Type of Glycosidic Linkage

J. Kennedy, C. White, D. L. Stevenson, 1989 .

Immobilization of Enzymes and Cells

J. Kennedy, C. White, E. Melo, 2006, Methods in Biotechnology™.

Chemistry and technology of Water-soluble polymers : edited by C.A. Finch, Plenum Press, New York, 1983, xvi + 358 pages, $55.00

J. Kennedy, C. White, 1984 .

Wood and cellulosics: Industrial utilization. Biotechnology. Structure and properties: Edited by J. F. Kennedy, G. O. Phillips, P. A. Williams. Ellis Horwood, Chichester, 1987, xi + 664 pp. ISBN 0 7458 01137. Price: £69.50

C. White, E. Melo, 1988 .

Analysis of phenyldimethylsilyl derivatives of monosaccharides and their role in high-performance liquid chromatography of carbohydrates

J. Kennedy, C. White, D. G. Large, 1983 .

Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.

L. L. Lloyd, J. Kennedy, L. Lloyd, 1988, Journal of chromatography.

Analysis of derivatives of carbohydrates by high-pressure liquid chromatography

J. Kennedy, B. Golding, C. White, 1979 .

High-pressure liquid chromatography of dimethylphenylsilyl derivatives of some monosaccharides

J. Kennedy, C. White, D. G. Large, 1983 .

The behaviour and identification of a range of starch and starch-related oligosaccharides series on gel permeation chromatography as a function of their molecular shapes

J. Kennedy, C. White, D. L. Stevenson, 1988 .

A new rapid enzyme digestion method for predicting in vitro protein quality pdd index

J. Kennedy, C. White, J. A. Stead, 1989 .

Methods for the characterization of Cibacron blue 3G-A dyed amyloses as potential substrates for the assay of α-amylase

J. Kennedy, C. White, D. L. Stevenson, 1988 .

Further Methods for the Characterization of Natural Amyloses as Potential Substrates for the Assay of α‐Amylase

J. Kennedy, C. White, D. L. Stevenson, 1986 .

The Interaction Between Cibacron® Blue 3G‐A Dyed Amyloses and Microcrystalline Cellulose

J. Kennedy, C. White, D. L. Stevenson, 1988 .

Development of gel filtration and specific analyses of urinary carbohydrate and protein material.

J. Kennedy, C. White, 1979, Clinica chimica acta; international journal of clinical chemistry.

The chromatographic behaviour of a series of fructo-oligosaccharides derived from levan produced by the fermentation of sucrose by Zymomonas mobilis

J. Kennedy, L. Viikari, C. White, 1989 .

Interference of Non‐enzyme Protein in the Reaction of α‐Amylase on Amyloses

J. Kennedy, C. White, D. L. Stevenson, 1988 .

Oligosaccharide Component Composition and Storage Properties of Commercial Low DE Maltodextrins and Their Further Modification by Enzymatic Treatment

J. Kennedy, C. White, J. A. Stead, 1985 .

Cellulose Chemistry and its Applications

J. Kennedy, C. White, 1986 .

The application of gel filtration and specific analyses of urinary carbohydrate and protein material to the diagnosis of metabolic disorders.

J. Kennedy, C. White, 1979, Clinica chimica acta; international journal of clinical chemistry.

Advances in carbohydrate analysis

C. White, 1991 .

Analysis of the oligosaccharides from the roots of Arnica montana L., Artemisia absinthium L., and Artemisia dracuncula L.

J. Kennedy, C. White, A. Lombard, 1988 .

The behaviour and identification of cello-oligosaccharides on gel-permeation chromatography as a function of their molecular shapes

J. Kennedy, C. White, D. L. Stevenson, 1985 .

Chemistry and physics of baking: Edited by J. M. V. Blanshard, P. J. Frazier and T. Galliard. Royal Society of Chemistry, London, 1986. viii + 276 pp. ISBN 0-85186-995-5. Price: £39.50

J. Kennedy, C. White, 1987 .

Starch chemistry and technology: 2nd edn. Edited by R. L. Whistler, J. N. BeMiller and E. F. Paschall. Academic Press, Orlando, Florida, 1985. xxiv + 718 pages. Price: £53.50/$75.00. ISBN 0-12-746270-8

J. Kennedy, C. White, 1987 .

Biotechnology — A comprehensive treatise in 8 volumes, vol. 1 microbial fundamentals

Charles A. White, John F. Kennedy, J. Kennedy, 1982 .

The polysaccharides, vol. 1: edited by G. O. Aspinall, Academic Press, New York, 1982. $47.00 (xviii + 342 pages) ISBN 0 120 65601 9

J. Kennedy, C. White, 1983 .

Enzymic starch utilization and genetic engineering

J. Kennedy, C. White, V. Cabalda, 1988 .

cellulose and other Natural Polymer Systems: Biogenesis, Structure and Degradation edited by R. M. Brown, Jr. Plenum Press, New York, 1982, xvii + 519 pages, $49.50

J. Kennedy, C. White, 1984 .

Molecular weight characterization of underivatized cellulose by GPC using lithium chloride-dimethylacetamide solvent system

L. L. Lloyd, J. Kennedy, F. P. Warner, 1990 .

Quantitative reversed phase HPLC analysis of L-ascorbic acid (Vitamin C) and identification of its degradation products

L. L. Lloyd, J. Kennedy, F. P. Warner, 1987 .

Factors affecting, and prediction of, the low temperature precipitation of commercial low DE maltodextrins

J. Kennedy, C. White, J. A. Stead, 1986 .

Composition of the Low Temperature Precipitate from Commercial High Dextrose Equivalent Maltodextrins and the Kinetics of its Formation

J. Kennedy, C. White, R. Noy, 1987 .

Characteristics of alpha‐Amylase K, a Novel Amylase from a Strain of Bacillus subtilis

J. Kennedy, C. White, 1979 .