Daniele Barbini

Traceability of “Tuscan PGI” Extra Virgin Olive Oils by 1H NMR Metabolic Profiles Collection and Analysis

L. Coco, F. Conforti, F. Fanizzi, 2018, Metabolites.

1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

F. Caló, F. Fanizzi, C. R. Girelli, 2020, Foods.

1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil

F. Caló, F. Fanizzi, L. Del Coco, 2021, Molecules.