J. I. I. Fugaban
发表
W. Holzapfel,
S. Todorov,
Hamin Kim,
2022,
Probiotics and Antimicrobial Proteins.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Current Research in Microbial Sciences.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2022,
Microorganisms.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Microorganisms.
S. Todorov,
J. I. I. Fugaban,
Jorge Enrique Vazquez Bucheli,
2022,
Probiotics.
E. Jung,
W. Holzapfel,
S. Todorov,
2022,
Probiotics and antimicrobial proteins.
E. Jung,
W. Holzapfel,
D. H. Suh,
2021,
Journal of applied microbiology.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Journal of applied microbiology.
W. Holzapfel,
S. Todorov,
Hamin Kim,
2022,
Probiotics and Antimicrobial Proteins.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2022,
Microbiology Research.
S. Campanaro,
L. Treu,
L. Favaro,
2023,
Beneficial microbes.
M. Liong,
W. Holzapfel,
S. Todorov,
2022,
Probiotics and antimicrobial proteins.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Probiotics and Antimicrobial Proteins.
R. Kaas,
A. Pulvirenti,
C. Bang-Berthelsen,
2023,
Fermentation.
W. Holzapfel,
S. Todorov,
J. I. I. Fugaban,
2021,
Fermentation.
W. Holzapfel,
Bobae Kim,
S. Todorov,
2023,
Foodborne pathogens and disease.
W. Holzapfel,
A. Penna,
S. Todorov,
2023,
Probiotics and antimicrobial proteins.