G. Sreeramulu

Lactobacillus amylovorus as a phytase producer in submerged culture

G. Sreeramulu, D. Srinivasa, K. Nand, 1996 .

Characterization of Antimicrobial Activity in Kombucha Fermentation

Yang Zhu, W. Knol, G. Sreeramulu, 2001 .

Kombucha fermentation and its antimicrobial activity.

Yang Zhu, W. Knol, G. Sreeramulu, 2000, Journal of agricultural and food chemistry.

Genetic and biochemical characterization of novel low molecular weight glutenin subunits in wheat (Triticum aestivum L.).

N. Singh, G. Sreeramulu, 1997, Genome.

Purification and characterization of beta-1,4-glucosidase from Clostridium papyrosolvens.

G. Sreeramulu, K. Nand, T. Sharmila, 1998, Biotechnology and applied biochemistry.

Seed Storage Protein Profiles of Seven Indian Wheat (Triticum aestivum L.) Varieties

N. Singh, G. Sreeramulu, D. Vishnuvardhan, 2012, Journal of Plant Biochemistry and Biotechnology.

EIA for Ramapada Sagar (Polavaram) Irrigation Project using the Model of RS and GIS

G. Sreeramulu, M. Krishna, 2012 .