Amélie Vallet-Courbin

Modification of Chitosan for the Generation of Functional Derivatives

P. Michaud, Clément Brasselet, M. Dols-Lafargue, 2019, Applied Sciences.

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

P. Michaud, Clément Brasselet, M. Dols-Lafargue, 2020, Frontiers in Microbiology.

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

I. Masneuf-Pomarède, J. Coulon, Julie Maupeu, 2021, Applied Sciences.

A Recombinant Human Anti-Platelet scFv Antibody Produced in Pichia pastoris for Atheroma Targeting

Audrey Hémadou, Marie-Josée Jacobin-Valat, G. Clofent-Sanchez, 2017, PloS one.

Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method

I. Masneuf-Pomarède, W. Albertin, Julie Maupeu, 2018, Front. Microbiol..

Structural characterization of the yeast CF IA complex through a combination of mass spectrometry approaches

L. Minvielle-Sebastia, S. Cianférani, S. Fribourg, 2017 .

A New Test of Filterability for Unprocessed Wines Evaluation of the Enzyme Efficiency

R. Ghidossi, M. Mietton-peuchot, S. Lacampagne, 2021, Journal of Food Engineering and Technology.