M. Montenegro

发表

Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives.

C. Porporatto, R. Falcone, Y. Rossi, 2019, Carbohydrate polymers.

The production of yeast cell wall using an agroindustrial waste influences the wall thickness and is implicated on the aflatoxin B1 adsorption process.

A. Cristofolini, M. P. Monge, L. Cavaglieri, 2018, Food research international.

Model studies on the photosensitized isomerization of bixin.

M. A. Nazareno, A. Mercadante, C. Borsarelli, 2004, Journal of agricultural and food chemistry.

Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin.

L. Cavaglieri, R. Erra-Balsells, G. Petroselli, 2020, Food chemistry.

A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets

A. Cristofolini, A. Magnoli, L. Cavaglieri, 2019, Animal nutrition.

Soy genistein administered in soluble chitosan microcapsules maintains antioxidant activity and limits intestinal inflammation.

S. Correa, C. Porporatto, N. V. Vanden Braber, 2018, The Journal of nutritional biochemistry.

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk.

N. García, C. Borsarelli, Mara Mandrioli, 2014, Journal of dairy science.

Controlled release and antioxidant activity of chitosan or its glucosamine water-soluble derivative microcapsules loaded with quercetin.

S. Correa, D. Allemandi, Alejandro J. Paredes, 2018, International journal of biological macromolecules.

Kinetic study of the photosensitized oxygenation of the flavanone naringin and its chalcone

M. A. Nazareno, C. Borsarelli, M. Montenegro, 2007 .

Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse-micelle Membrane Mimetic System¶

M. A. Nazareno, E. Durantini, C. Borsarelli, 2002 .

Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse‐micelle Membrane Mimetic System ¶

M. A. Nazareno, E. Durantini, C. Borsarelli, 2002, Photochemistry and photobiology.

An overview on extraction, composition, bioactivity and food applications of peanut phenolics.

M. Martínez, D. Maestri, Y. Rossi, 2022, Food chemistry.

Cytotoxic activity and genotoxicity of antioxidant WPC-hydrolysates and their probiotics compatibility as Potential Functional Feed Additive

L. Cavaglieri, F. Escobar, Y. Rossi, 2021 .

Gum Arabic: More Than an Edible Emulsifier

C. Borsarelli, Lorena Valle, M. Montenegro, 2012 .

Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation.

Y. Rossi, N. V. Vanden Braber, L. D. Díaz Vergara, 2021, Journal of agricultural and food chemistry.

The Employment of a Removable Chitosan‐Derivatized Polymeric Sensitizer in the Photooxidation of Polyhydroxylated Water‐Pollutants

W. Massad, N. García, Vanesa A. Muñoz, 2014, Photochemistry and photobiology.

Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies

L. Cavaglieri, M. Montenegro, V. Poloni, 2021, Current research in food science.

Physicochemical characterization of water-soluble chitosan derivatives with singlet oxygen quenching and antibacterial capabilities.

S. Correa, F. E. Morán Vieyra, C. Borsarelli, 2017, International journal of biological macromolecules.

On the natural fate of maleic hydrazide. Kinetic aspects of the photochemical and microbiological degradation of the herbicide.

W. Massad, N. García, A. Pajares, 2014, Journal of photochemistry and photobiology. B, Biology.

Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule.

A. Mercadante, C. Borsarelli, I. L. Nunes, 2007, Journal of agricultural and food chemistry.

Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

D. Maestri, L. Cavaglieri, C. Porporatto, 2020 .

Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

D. Maestri, Y. Rossi, M. Montenegro, 2017 .

Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

G. Font de Valdez, S. Salva, C. L. Gerez, 2021, Current Microbiology.

Characterization and singlet oxygen quenching capacity of spray-dried microcapsules of edible biopolymers containing antioxidant molecules.

A. Mercadante, Ricardo A. Mignone, C. Borsarelli, 2010, Journal of agricultural and food chemistry.

Minthostachys verticillata Griseb (Epling.) (Lamiaceae) essential oil orally administered modulates gastrointestinal immunological and oxidative parameters in mice.

L. Cariddi, F. Mañas, N. Campra, 2022, Journal of ethnopharmacology.

Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions

A. Mauri, L. Cavaglieri, Y. Rossi, 2020 .

Antifungal whey protein films activated with low quantities of water soluble chitosan

A. Mauri, M. Montenegro, L. Giorgio, 2021 .

Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials

G. Vinderola, M. Spotti, P. Loyeau, 2018, Food Hydrocolloids.

Chitosan-based Maillard products for enzyme immobilization in multilayers structure: its application in electrochemical sensing

N. Ferreyra, M. Montenegro, V. I. Paz Zanini, 2023, Microchemical Journal.

Encapsulated whey–native yeast Kluyveromyces marxianus as a feed additive for animal production

L. Cavaglieri, G. Pena, M. Montenegro, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.