Hong Zhu
发表
M. Sukwattanasinitt,
S. Aiba,
H. Sashiwa,
2002,
Carbohydrate research.
S. Aiba,
N. Kawasaki,
H. Sashiwa,
2002
.
H. Qu,
Bao Yang,
Hong Zhu,
2022,
Food chemistry.
Jianbo Xiao,
Bao Yang,
Lingrong Wen,
2022,
Ultrasonics sonochemistry.
Jun‐Hu Cheng,
Zhong Han,
Hong Zhu,
2021,
Critical reviews in food science and nutrition.
Jun‐Hu Cheng,
Hong Zhu,
Zhu-Ping Han,
2021,
Food Chemistry.
Bao Yang,
Huimin Bi,
Lingrong Wen,
2022,
Food Chemistry Advances.
Ji Ma,
Jun‐Hu Cheng,
Hong Zhu,
2022,
Food chemistry.
F. Geng,
Lianxin Peng,
Gang Zhao,
2021,
Food Reviews International.
Atsuyoshi Nakayama,
Hong Zhu,
Noboru Yamamoto,
2002,
Biomacromolecules.
Jun‐Hu Cheng,
Hong Zhu,
Zhuorui Han,
2023,
ACS applied materials & interfaces.