K. H. Prashanth
发表
R. Tharanathan,
K. H. Prashanth,
K.V.Harish Prashanth,
2003
.
K. H. Prashanth,
T. P. Punarvasu,
2021,
Carbohydrate polymers.
Y. P. Venkatesh,
P. M. Chandrashekar,
K. H. Prashanth,
2011,
Phytochemistry.
V. P. Kumar,
Y. P. Venkatesh,
K. H. Prashanth,
2015,
Carbohydrate polymers.
P. P. Kumar,
K. H. Prashanth,
P. P. Kumar,
2020
.
M. Kapoor,
K. H. Prashanth,
Priyanka Rose Mary,
2019,
Carbohydrate research.
P. Srivastava,
M. Kapoor,
K. H. Prashanth,
2017,
Journal of agricultural and food chemistry.
P. P. Kumar,
K. H. Prashanth,
Saliya S. Bawani,
2022,
Environmental toxicology and pharmacology.
N. Bhaskar,
K. H. Prashanth,
M. A. Muhammed,
2013,
Journal of Food Science and Technology.
R. Tharanathan,
S. Mahadevamma,
K. H. Prashanth,
2003
.
R. Tharanathan,
K. H. Prashanth,
D. Priyanka,
2022,
Carbohydrate Polymer Technologies and Applications.
T. Hirata,
V. Baskaran,
R. Arunkumar,
2015,
Journal of pharmaceutical sciences.
R. Tharanathan,
F. Kittur,
K. H. Prashanth,
2002
.
R. Tharanathan,
R. Ravi,
P. Srinivasa,
2006
.
OsSalT gene cloned from rice provides evidence of its role in salinity and drought stress tolerance.
N. Kaur,
P. Pati,
K. H. Prashanth,
2022,
Plant science : an international journal of experimental plant biology.
R. Tharanathan,
Rudrapatnam N. Tharanathan,
K. V. Harish Prashanth,
2007
.
R. Tharanathan,
F. Kittur,
K. Sankar,
2002
.
R. Baskaran,
K. H. Prashanth,
E. B. Dhanyasri,
2016
.
R. Tharanathan,
T. Shamala,
K. H. Prashanth,
2005
.
K. S. Parvathy,
R. Tharanathan,
G. Anilkumar,
2006
.
H. K. Manonmani,
K. H. Prashanth,
Rashmi S Shenoy,
2018,
Evidence-based complementary and alternative medicine : eCAM.
M. Kapoor,
S. Chaudhari,
K. H. Prashanth,
2019,
International journal of biological macromolecules.
K. H. Prashanth,
M. Kumar,
2004,
Indian journal of experimental biology.
N. Shetty,
P. Giridhar,
K. H. Prashanth,
2021,
Plant Foods for Human Nutrition.
R. Saini,
K. H. Harish Prashanth,
N. Shetty,
2014,
Acta Physiologiae Plantarum.
Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications
K. H. Prashanth,
Punarvasu T P,
2023,
Food Hydrocolloids for Health.
R. Tharanathan,
K. H. Harish Prashanth,
K. H. Prashanth,
2005,
Biochimica et biophysica acta.
Y. P. Venkatesh,
P. M. Chandrashekar,
K. H. Prashanth,
2011,
Phytochemistry.
A. R. Indiramma,
N. Rastogi,
K. H. Harish Prashanth,
2011
.