Muhammad Usman
发表
A. Mehmood,
Chengtao Wang,
M. Murtaza,
2021,
Nutrients.
W. Xia,
S. Jafari,
H. Shahbaz,
2022,
Applied Sciences.
Sagheer Ahmed,
Arif-ullah Khan,
S. Gul,
2019,
Journal of Food and Nutrition Research.
Muhammad Faisal Manzoor,
Syeda Mahvish Zahra,
M. Manzoor,
2021,
Applied Sciences.
A. Mehmood,
Chengtao Wang,
Xiumin Chen,
2022,
Journal of food biochemistry.
Liang Zhao,
A. Rehman,
Sanabil Yaqoob,
2022,
Frontiers in Nutrition.
U. Farooq,
A. Mehmood,
K. Akram,
2020,
Journal of Food Science and Technology.
A. Mehmood,
Chengtao Wang,
Lei Zhao,
2020,
Food science & nutrition.
A. Mehmood,
Chengtao Wang,
Lei Zhao,
2020,
Journal of food biochemistry.
M. Murtaza,
S. Amjad,
M. Manzoor,
2021
.
A. Mehmood,
A. Siddeeg,
M. Shabbir,
2022,
Food science & nutrition.
A. Mehmood,
M. Murtaza,
M. Soliman,
2022,
Journal of food biochemistry.
A. Mehmood,
Xin‐an Zeng,
N. Ahmad,
2020,
Journal of food science.
Sameh A. Korma,
S. Jafari,
E. Assadpour,
2021,
Advances in colloid and interface science.
Baocai Xu,
Amjad Ali,
A. Ullah,
2021,
Molecules.
A. Mehmood,
J. Haider,
Xiuting Li,
2020,
Carbohydrate Polymers.
A. Mehmood,
Xiuting Li,
Chao Teng,
2022,
Comprehensive reviews in food science and food safety.
Xiuting Li,
Chao Teng,
M. Dhanavade,
2022,
Life sciences.
Zhongfeng Qiu,
Bo Su,
Ge Han,
2020,
Remote. Sens..
A. Mehmood,
Lei Zhao,
Fei Pan,
2021,
Food research international.
Liang Zhao,
A. Mehmood,
Chengtao Wang,
2020,
Journal of food biochemistry.
Rehman,
M. Bilal,
M. Bashir,
2020
.
W. Xia,
S. Jafari,
A. Rehman,
2020,
Colloids and surfaces. B, Biointerfaces.