Rachel Smith

Consumer co-creation of hybrid meat products: a cross-country European survey

D. Asioli, S. Grasso, Rachel Smith, 2022, Food Quality and Preference.

Effect of selection for reduced residual feed intake on composition and quality of fresh pork

Rachel Smith, 2016 .

A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance

Chengming Wang, K. Macklin, S. Price, 2021, World's Poultry Science Journal.

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

S. Grasso, Rachel Smith, Agnese Rondoni, 2022, Food Quality and Preference.