Josephine Bönick

Authentication of leguminous-based products by targeted biomarkers using high resolution time of flight mass spectrometry

G. Huschek, D. Merkel, D. Huschek, 2018 .

Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers

G. Huschek, H. Rawel, Josephine Bönick, 2017 .

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

G. Huschek, S. Kemmlein, S. Uhlig, 2022, Foods.

Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.

S. Baldermann, G. Huschek, L. V. Gonzaga, 2020, Food research international.

Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides

Josephine Bönick, Harshadrai M. Rawel, Gerd Huschek, 2016 .

A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs

G. Huschek, T. Homann, H. Rawel, 2019, Molecules.