M. Martins

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population

M. Orlich, G. Fraser, K. Jaceldo-Siegl, 2017, Nutrients.

Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

S. Huancahuire-Vega, T. S. S. Pereira, M. Martins, 2021, Frontiers in Nutrition.

Diet quality and associated factors among elementary school students of the Adventist school system in the Southwest region of São Paulo, Brazil

L. A. Portes, T. S. S. Pereira, M. Martins, 2016 .

Healthy Lifestyle Practices among Argentinian Vegetarians and Non-Vegetarians

M. Martins, S. Leeson, Sandaly O S Pacheco, 2019, Nutrients.

Prevalence and factors associated with self-reported anxiety in adults during the COVID-19 pandemic in Argentina, Brazil, Peru, Mexico, and Spain: A cross-sectional Ibero-American study

M. C. Molina, S. Huancahuire-Vega, T. S. S. Pereira, 2023, PloS one.

Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24

J. Sabaté, M. E. Zapata, Gina Segovia-Siapco, 2021, Frontiers in Nutrition.

Orthorexia nervosa behavior in a sample of Brazilian dietitians assessed by the Portuguese version of ORTO-15

M. Alvarenga, F. Scagliusi, S. Philippi, 2012, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.

Orthorexia nervosa: reflections about a new concept

M. Alvarenga, F. Scagliusi, M. Martins, 2011 .

Reliability of Meat, Fish, Dairy, and Egg Intake Over a 33-Year Interval in Adventist Health Study 2

G. Fraser, K. Jaceldo-Siegl, Pramil N. Singh, 2014, Nutrition and cancer.