H. Aisala
发表
H. D. de Kock,
E. Kayitesi,
Rita Dankwa,
2021,
Foods.
M. Sandell,
A. Hopia,
K. Linderborg,
2020,
Food chemistry.
M. Sandell,
U. Hoppu,
Sari Puputti,
2017
.
N. Sozer,
H. Rischer,
H. Aisala,
2022,
LWT.
A. Hopia,
Minna Rotola-Pukkila,
T. Laaksonen,
2018,
Food chemistry.
M. Sandell,
A. Hopia,
K. Linderborg,
2019,
Food chemistry.
M. Sandell,
A. Hopia,
J. Sinkkonen,
2016,
Talanta.
M. Sandell,
K. Linderborg,
H. Aisala,
2018,
European Food Research and Technology.
N. Sozer,
M. Lille,
H. Aisala,
2022,
LWT.
O. Laaksonen,
M. Sandell,
A. Hopia,
2018,
Food research international.
A. Linnemann,
S. Renzetti,
R. Ngadze,
2023,
Foods.
T. Seppänen-Laakso,
H. Nygren,
K. Aganovic,
2021,
Food research international.
M. Sandell,
U. Hoppu,
Sari Puputti,
2019,
Journal of Sensory Studies.
K. Krogerus,
B. Gibson,
H. Aisala,
2021,
Yeast.
Tuure Parviainen,
H. Aisala,
Lachin Huseynli,
2023,
Future Foods.
H. Alakomi,
E. Nordlund,
H. Aisala,
2020,
Foods.
K. Krogerus,
H. Rischer,
M. Toivari,
2023,
European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Roope Raisamo,
Jussi Rantala,
Kyösti Pennanen,
2020,
ICMI Companion.
O. Laaksonen,
M. Sandell,
U. Hoppu,
2018,
Foods.
J. Nikulin,
B. Gibson,
H. Aisala,
2022,
Journal of the Institute of Brewing.
M. Sandell,
U. Hoppu,
Sari Puputti,
2021,
Foods.