F. Balbás

The effect of mechanical kneading and absit preparation difference on tef injera quality

S. Emire, Y. Assefa, Workineh Abebe Zeleke, 2018 .

Dielectric Properties of Ti, TiO2 and TiN from 1.5 to 60 eV Determined by Reflection Electron Energy Loss Spectroscopy (REELS) and Ellipsometry

J. Sanz, E. Elizalde, F. Yubero, 1999 .

Rheological properties of gluten-free bread doughs. Relationship with bread quality

Marina Villanueva Barrero, F. Balbás, S. Quirce, 2017 .

MODIFICACIÓN FÍSICA DE ALMIDONES ENRIQUECIDOS CON PROTEÍNAS PHYSICAL MODIFICATION OF PROTEIN- ENRICHED STARCHES

Trabajo Fin de Máster, Marina Villanueva Barrero, F. Balbás, 2017 .