S. Rakita

Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides

Miroslav S Hadnadjev, A. Torbica, Ljubica Dokić, 2014 .

Soybean Molasses in Animal Nutrition

L. Pinotti, F. Cheli, V. Banjac, 2021, Animals : an open access journal from MDPI.

REDUCTION OF CYANOGENIC GLYCOSIDES BY EXTRUSION - INFLUENCE OF TEMPERATURE AND MOISTURE CONTENT OF THE PROCESSED MATERIAL

D. Čolović, J. Lević, R. Čolović, 2015 .

Rare Types of Spontaneous Liver Ruptures During Pregnancy

B. Sigua, S. Rakita, V. Zemlyanoy, 2022, Russian Sklifosovsky Journal "Emergency Medical Care".

INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION

Z. Basić, L. Pezo, R. Čolović, 2020 .

Allen Whipple. American Knight of surgery (to the 80th anniversary of the first successful one-stage pancreatoduodenal resection)

B. Sigua, S. Rakita, E. Zakharov, 2020, Bulletin of the Russian Military Medical Academy.

Melting and crystallization DSC profiles of different types of meat

A. Torbica, R. Grujić, S. Rakita, 2017 .

Spontaneous perforation in the bile duct system

B. Sigua, S. Rakita, V. Zemlyanoy, 2023, Annaly khirurgicheskoy gepatologii = Annals of HPB Surgery.