E. Young

Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes.

L. Were, Sabrina R. Wildermuth, E. Young, 2016, Comprehensive reviews in food science and food safety.

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

P. Bremer, Miranda Mirosa, E. Young, 2020, Frontiers in Sustainable Food Systems.

A conceptual model for food industry views on the commercialisation of active and intelligent packaging

Phil Bremer, E. Young, M. Mirosa, 2023, Packaging Technology and Science.

Revival of Industrial Hemp: A systematic analysis of the current global industry to determine limitations and identify future potentials within the concept of sustainability

E. Young, 2006 .

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

D. Torrico, Lei Cong, Phil Bremer, 2023, Foods.