Jissa G. Krishna

Enzymes in Food and Beverage Production: An Overview

M. Chandrasekaran, Soorej M. Basheer, Sreeja Chellappan, 2015 .

Identification, purification, biochemical and mass spectrometric characterization of novel phycobiliproteins from a marine red alga, Centroceras clavulatum.

B. Nair, Sudarslal Sadasivan Nair, D. Nair, 2018, International journal of biological macromolecules.

Protease inhibitor from Moringa oleifera with potential for use as therapeutic drug and as seafood preservative.

A. Bahkali, K. K. Elyas, M. Chandrasekaran, 2011, Saudi journal of biological sciences.

Marine bacterial prodigiosin as dye for rubber latex, polymethyl methacrylate sheets and paper

P. Kurian, K. K. Elyas, M. Chandrasekaran, 2013 .